The ultimate Hazelnut Cake! All-natural hazelnut flavor in the cake layers and frosting. A simple and delicious combination. I bought WAY too many hazelnuts. Like, so many. In hindsight, I don’t know what I was thinking. Especially since I already had not one, but TWO bags of hazelnut flour because I forgot I already had one and bought another. I had tossed around a couple of ideas of how I might decorate this Hazelnut Cake, but I’m pretty sure none would have required a 2+lb bag of $30 hazelnuts. I don’t even like hazelnuts! True story. But I do love nut-based cakes like my Almond Amaretto Cake and my Baklava Cake that uses walnuts in the cake layers. The nuts add delicious flavor and texture to cakes so making a Hazelnut Cake was a no-brainer. THE ULTIMATE CAKE COLLECTION Over 50 of my very favorite cake recipes all in one place! From Classic Cakes to Holiday favorites and everything in between. GET YOUR COPY TODAY! How to Make this Hazelnut Cake I used store-bought hazelnu
(19-SE-47, Samiya Afzal Minhas), (19-SE-74, Tajammul Latif)